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Caring together for wine, water and Nature
Winemakers
Ecologists
The factors of success for the adoption of best environmental practices by the winemakersInvolve communities in an equal, fair and reciprocal relationshipStrengthen the capacity of self-organization of the communities,the historic cooperative spirit in the vineyards is a lever very strongBe aware that water, biodiversity are common goods, invaluableThe existence of a leader, very legitimized by the community,motivated to change pratices and make training effects
Self-diagnostic trainingSkills sharing
Database feeding
Mapping and reporting
Hedge plantation
The ecosystem we want to recover
Thongue river's watershedSouth of France
winemakers and ecologistsjointly engaged for commons
Cuvée Good Practices 2012
winemakers awareness
No quality wine without best practices for biodiversityCooperation values engaged
contact et informationscenlr@cenlr.org
A consortium between CEN (land stewardship NGO)and agricultural organizations was created.That says : - Biodiversity and water are commons that care must be taken collectively. - Consortium's diagnostic tools and software + Must be accessible to the greatest number, + Can not be exclusive, + Nor provide a competitive advantage, + Or gain a market value.
intensive practices